From the renowned matcha region of Uji, Japan, Blue Bottle brings you their ceremonial-grade Craft Matcha. Their Kyoto team explored the mountains of Japan to find a matcha that embodies the quality and taste they demand out of their coffee. They choose tender tea leaves from their producer’s first harvest of tencha, or shade-grown matcha plants, and stone-mill them to protect against heat degradation. 10 servings per tin.