Fly by Jing
The Book of Sichuan Chili Crisp
$35
$7 shipping
The Book of Sichuan Chili Crisp, which was created by chef and entrepreneur Jing Gao, offers gorgeous photography and punchy writing. Jing shows you how to incorporate the flavors of her hometown into just about everything. Explore the nuances of Sichuan flavors through these 85 recipes in this book.
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AAPI Founded
BIPOC Founded
Female Founded
Gluten Free
Vegan
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