The first electric oven from Ooni opens new ways to make authentic, restaurant-quality pizza at home, indoors and out. Cooks Neapolitan-style pizza in just 90 seconds. Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of styles. An innovative Boost function helps the stone return to cooking temperatures quickly between bakes, ensuring the last pizza is just as tasty as the first. An internal oven light makes it easy to keep a close eye on rapidly-baking creations. The steel shell is powder-coated for weather resistance and insulated for maximum heat retention, making it perfect for taking the pizza party outside.