This Sonoma County Cabernet Sauvignon presents a deep, dark ruby color and a concentrated core of ripe blackberries, currants and cherries, accented by notes of plum and cassis. Subtle layers of tobacco, leather and spice add complexity, while oak ageing contributes hints of toast and vanilla. Bold and well structured, it shows integrated tannins and balanced acidity that carry through to a long, persistent finish. A classic California expression, it pairs confidently with grilled steak, roasted lamb and aged cheeses. 750ml.