Dessert isn’t a bonus—it’s essential, and Cookies from NYT Cooking, curated by Vaughn Vreeland, is the ultimate collection of treats, from nostalgic classics like chocolate chip and oatmeal raisin to bold new favorites such as lemon-turmeric crinkles and peanut butter miso cookies. Featuring expert recipes and guidance from beloved NYT Cooking contributors, this book delivers joy, inspiration, and perfectly craveable cookies for holidays, parties, or any regular Tuesday night—because you deserve one. Hardcover.