Each of these fruit-forward, double-fermented and family-farm to table vinegars have their own distinct flavor palate and tasting notes. Zingy, bright, and lovingly made in California. Includes 6.7 oz bottle.
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vinegars
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Parasol
A raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
Rapture
A raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
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Authentic and carefully sourced olives and fruit-forward vinegars made from a family-run California farm, crafted into custom blends with zero fillers and zero artificial preservatives both bold and decadent