It's the French-inspired, California-designed enameled cast iron Dutch oven that's ideal for almost anything. Simmer stews, bake bread, slow-cook braises, make a luscious risotto, or serve your Sunday roast.
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- Weight: 10.5lbs | 4.8kg - Capacity: 5.5 quarts | 5.2 liters - Dimensions: 10.5” W x 6” H - Cooking Surface: 23cm | 9”