The Swiss Cheese Plant (Monstera Adansonii) is a must-have tropical jungle plant with unique fenestrated foliage. A stunning climber, due to its aerial roots, the Swiss Cheese Monstera boasts large leaves with holes that resemble the popular cheese, hence the name. Provide your Monstera Adansonii with bright, indirect light and maintain high humidity around this low-maintenance plant.
Eco Pot Colors
Let recipient choose
Your recipient can choose the option they prefer.
Coconut
Earl Grey
Chai
Macadamia
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- Light: High - Water: Low - Humidity: High - Temperature: 65°F–85°F - Hardiness Zones: 10–11 - Fertilizing: Monthly - Re-potting: Every 3 years - Cleaning: Monthly - Propagation: Cuttings