This blade has scalloped edges, a design that keeps food from clinging and cuts meat cleanly without uneven tears, making for slices that look like you took a laser to them. It's got a forked tip, too, so you can flip chops, work the grill, and serve freshly carved meats all with one tool. The blade's tempered, high-carbon stainless steel construction offers more durability and corrosion resistance, and easier sharpening, than run-of-the-mill stainless steel, and it runs full-tang under a gorgeous, hand-polished acacia handle with stamped brass rivets.