Made In Cookware
Japanese Damascus Steel Gyuto
$229
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Made in Seki, Japan, the Gyuto is a thin, light multi-purpose Chef’s knife that’s especially well suited to precision cuts. The blade is crafted from 33 layers of Damascus steel with a VG-10 stainless steel core. The steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife.
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