One of Vosges Haut-Chocolat's most prized innovations is their adaptogenic mushroom hazelnut ganache. Earthy and a bit bitter, mushrooms are one of nature's true enchanted treasures - treasures which we have balanced with our beloved I.G.P. Piemonte hazelnuts. Truly the finest in the world, these Italian hazelnuts are nurtured by the Ceretto family in the province of Cuneo and deliver the most incredible mouthfeel and aroma.
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- La Bombe: I.G.P. Piemonte hazelnuts + Chanterelle mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate ganache + 45% cacao milk chocolate + 23-karat edible gold leaf - Contains: Milk, Soy, Hazelnuts - Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts. - Dimensions: 3.2 in x 3.2 in x 1.5 in