Each of these fruit-forward, double-fermented and family-farm to table vinegars have their own distinct flavor palate and tasting notes. Zingy, bright, and lovingly made in California. Includes 6.7 oz bottle.
vinegars
Let recipient choose
Your recipient can choose the option they prefer.
Parasol
A raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
Rapture
A raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
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Authentic and carefully sourced olives and fruit-forward vinegars made from a family-run California farm, crafted into custom blends with zero fillers and zero artificial preservatives both bold and decadent