These fruit-forward, double-fermented and family-farm-to-table vinegars, each with their own distinct flavor palate and tasting notes, lovingly made in California. The Pair includes both Parasol and Rapture. Rapture is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. Parasol is a raw Champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.