Eataly's Linguine with Truffle, made with 100% Italian durum wheat and enriched with the unmistakable aroma of truffle, represents the quintessence of gourmet cuisine. Slow drying at low temperatures and bronze drawing give it a perfect consistency and an ideal roughness to retain every nuance of flavor. Pair them with simple condiments, such as a butter and parmesan cream or a light white ragù, to best enhance their uniqueness. They are also ideal for creating elegant and surprising first courses on special occasions or during the Christmas holidays.