After years of searching for the perfect olive oil, Flamingo Estate partnered with a multi-generational family farm in Ojai, California, to create a vibrant, peppery blend with bright green notes and a smooth, fruity finish. Hand-harvested organic olives are cold-pressed immediately to preserve freshness, antioxidants, and polyphenols, resulting in an exceptionally flavorful oil that’s perfect drizzled over toast, eggs, pasta, or enjoyed simply with fresh pepper and a glass of wine. 16oz.