This curated set brings together everyday essentials from the Flamingo Estate kitchen, from freshly roasted coffee to rich, peppery olive oil, all grown, harvested, and crafted by hand from farms we know and trust. Designed as a complete pantry foundation, it reflects a simple philosophy of quality without compromise—everything you need for a happy, well-stocked kitchen.
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- Inside the set: - Heritage Extra Virgin Olive Oil: Hand-picked from ancient trees that are over then 150 years old. This year’s harvest has a deep green, rich, peppery flavor, with a strong kick and remarkable aftertaste - Winter Harvest Persimmon Vinegar: Sunshine in a bottle. Bright and tart, carefully handmade from Fuyu and Hachiya Persimmons - Medium Roast Coffee with Tin: A rich dance of toasted Cacao, Toffee, Ripe Cherry, and poised acidity. Sustainably grown in Guatemala and Colombia, and roasted fresh every Tuesday & Thursday - Salsa Macha: Made with earth-smoked Chipotle, Crushed Red Peppers, Garlic, and Big Sur Sea Salt in a base of our Heritage Extra Virgin Olive Oil - Mini Wildflower Honey: 100% raw, unfiltered, antioxidant-rich Honey, made with powerful plant compounds from Avocados, Citrus, and Macadamias - Cilantro Citrus Jalapeño Salt: Flamingo Estate's family secret recipe is a secret no more: Made with Lemon, Black Lime, Cilantro, Garlic, Toasted Onion, and a touch of heat with Jalapeño and Black Pepper
