Meticulously handcrafted with 65 layers of high-carbon VG10 Japanese stainless steel and a sculpted coconut resin handle, this knife delivers exceptional balance, sharpness, and control. Each blade is purpose-built for its task, offering precise, effortless performance whether slicing, chopping, or cutting. Designed to elevate everyday cooking, it combines versatility, comfort, and refined craftsmanship in one essential tool.
Blades
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8" Chef Knife
7" Santoku Knife
8" Bread Knife
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- Blade Hardness: 60 +/- HRC - Blade Angle: 18° each side - Construction: Fully Forged - Blade Steel: 65-Layer Japanese VG10 - Handle Material: Eco-Friendly Coconut Resin - Origin: Made in Solingen, Germany - Uses: Fruits, Vegetables, Meat