To taste at its best, Tasty Ribbon brings you this golden collection featuring three balsamic condiments with three different agings, respectively 10, 15, and 20 years. They are ideal for all culinary uses, from salads to desserts, including meat, fish, cheese, strawberries, and ice cream. The 20-year-old balsamic condiment can be enjoyed even pure at the end of the meal as an after-dinner drink for its digestive effects.