- Levain Bakery cookies are made by hand using shared equipment, which processes dairy, eggs, peanuts, soy, tree nuts and wheat.

- Size: each cookie weighs 6-ounces
- Cookies may be stored in an airtight container for up to one week or frozen if not enjoyed immediately. For maximum enjoyment, warm the cookie in a 350-degree oven for a few minutes or until gooey. Of course, if you simply can’t wait, then 20 seconds in the microwave should do it. If frozen, they’ll take roughly 5-10 minutes in the oven — but trust us, it’s worth it.