This vegan, gluten-free cookie features chunks of crunchy walnuts and semi-sweet vegan chocolate chips. Baked with a rich and creamy butter that’s made from cashews, it’s a plant-based take on the classic Levain cookie, one that everyone can enjoy.
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- Contains soy, and tree nuts (coconut, cashews, almonds, walnuts) - Levain Bakery cookies are made by hand using shared equipment, which processes dairy, eggs, peanuts, soy, tree nuts and wheat. - This cookie is baked alongside Levain's regular cookies, so they can’t ensure they won’t contain traces of gluten or other allergens. - Made with vegan Butter (made from cashews, almond oil, coconut oil, salt), Brown and White Sugar, Egg Replacer, Water, GF Flour, Salt, Baking Powder, Walnuts, Vegan Chocolate
- Cookies may be stored in an airtight container for up to one week or frozen if not enjoyed immediately. For maximum enjoyment, warm the cookie in a 350-degree oven for a few minutes or until gooey. Of course, if you simply can’t wait, then 20 seconds in the microwave should do it. If frozen, they’ll take roughly 5-10 minutes in the oven — but trust us, it’s worth it.