A mild, juicy, and oh-so-delectable Spanish sausage. Sliced, vacuum-sealed, and ready to eat.
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- Gluten-free - No nitrates or nitrates added - Lactose-free - Made from the finest cuts of the Ibérico ham and cured for 40 days in La Alberca, Spain, these tender slices can be appreciated any time of day, from breakfast spreads to late-night snacks - All 100% Organic - Pairs well with: Robust reds, hard ciders, supermarket cheddars, three-mimosa brunches
