Rich, marbled tenderloin for an indulgent treat. Sliced, vacuum-sealed, and ready to eat.
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- Gluten-free - No nitrates or nitrates added - Lactose-free - 100% Organic - Lomo is Spanish for tenderloin - This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain, to create a mesmerizing marbling and magnificent flavor -Pairs well with: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew
