World-famous and exquisite cured pork leg made from acorn-fed Ibérico. Sliced, vacuum-sealed, and ready to eat.
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- Gluten-free - No nitrates or nitrates added - Lactose-free - 100% Organic - Jamón Ibérico is the pride of Spain - These free-range pigs are 100% purebred Ibérico and acorn-fed - Each ham is cured for 48 months in La Alberca, Spain. Take a bite and let the blissful aroma and buttery flavor transport you to the Salamanca countryside - Pairs well with: New-world reds, Imperial IPAs, Manchego, your finest figs