A crowdpleaser made from the world-renowned Ibérico breed of pigs. Your new favorite cured meat, sliced, vacuum-sealed, and ready to eat.
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- Gluten-free - Lactose-free - No nitrates or nitrates added - Cured for 40 days in La Alberca, Spain to succulent perfection, these delicate flavors complement everything on the charcuterie board - Pairs well with: Sauvignon blanc, Tempranillo rosé, your favorite porter, the funkiest sheep’s milk cheese you can find - 100% organic
- Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).
