A combination of the best qualities of Stainless Clad and cast iron, this Carbon Steel is engineered to perform at extreme temperatures, making it the perfect material for your grill or campfire. With 62 dime-sized perforations designed to maximize direct flame to food contact, the Grill frying Pan infuses rich, smoky flavor into any ingredient. Plus, it's optimized for ingredients big and small, so you’ll never lose another shrimp to the grill grates. Carbon Steel is stamped into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is rugged enough for an open flame. This means crispier-skinned chicken wings, flame-kissed vegetables, and evenly charred shishito peppers.