A French chef favorite, this saucier’s rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five-star meal. From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the saucier’s cornerless bottom, which guides the whisk and promotes circulation. Like the rest of their Stainless Clad Cookware, this one is crafted in Italy from 5 layers of metal for improved heat conduction and distribution.