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Tasty Ribbon
Italian Easter Cake
$44
$10 shipping
A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. A traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected.
Styles
Let recipient choose
Your recipient can choose the option they prefer.
Colomba
Similar to Pandoro, this Colomba is without candied orange and topped with powdered sugar.
Traditional
Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, create this iconic cake enriched with fresh candied orange peels, topped with almonds and almond icing.
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