Crafted in Lombardy, Italy by master pasta makers, this premium gluten free pasta brings authentic Italian flavor and ideal al dente texture to your kitchen. Made from a simple blend of Italian grown, non GMO corn and rice flours with pristine water, each batch is kneaded, shaped, and slowly air dried using time honored artisan techniques. Produced in a dedicated facility to ensure it is celiac safe, this completely natural recipe contains no emulsifiers or mystery additives. Experience gourmet Italian comfort food crafted with the high quality standards and care your table deserves.