Made in Abruzzo with pure mountain spring water and organic semolina wheat flour, this premium Italian pasta elevates everyday cooking with authentic artisan quality. Extruded through century old bronze dies, the pasta boasts a rustic, porous texture designed to grab and hold every bit of sauce. Each batch is slowly air dried for up to 36 hours to preserve its sweet wheat aroma, rich flavor, and dense structure. Curated by Giada De Laurentiis to bring joyful Italian tradition to your kitchen, it delivers a flawless al dente bite in every dish.