It’s a dream for anyone who loves the crispy edges of lasagna, and for anyone who’d rather skip the meticulous layering altogether. In this viral recipe, flat squares of gluten-free taccole pasta mimic broken lasagna sheets, while all the classic components are spread out on a sheet pan and finished with plenty of melty cheese. The result is a tray full of the best, crispiest, cheesiest bites every single time. If you’ve been dying to try it, this kit makes it easy. Inside, you’ll find the pantry essentials Giada uses for her layerless lasagna: Italian gluten-free pasta, rich and sweet passata, extra-virgin olive oil, and their vibrant spicy oregano seasoning salt. Just add a few fresh ingredients, grab a sheet pan, and you’re ready to bake.