Prepare your pantry for any meal with a shape for every dish—from a classic pomodoro to Giada's fan-favorite sheet pan lasagna. Crafted in the heart of Lombardy’s Po River Valley, this completely natural, celiac-safe pasta is made from a pure blend of Italian-grown, non-GMO corn and rice flours. Master artisans use time-honored methods to knead, shape, and slowly air-dry each batch, delivering an impeccable al dente texture without any emulsifiers or mystery additives. Beautifully packaged with crinkle paper and a gift note, this collection of Casarecce, Taccole Corte, Mezzi Rigatoni, and Ziti Corti brings true Italian gluten-free excellence straight to your table.