There’s nothing more valuable in the kitchen than a top-quality olive oil—that’s why they wrapped their Giadzy extra virgin olive oil in gold. Light and fruity, it’s made with native taggiasca olives in the Liguria region, known as the Italian Riviera. The olives are cold-pressed and their oil is left unfiltered to preserve its rich, aromatic flavor and all those good-for-you antioxidants that make olive oil a healthy powerhouse. Golden yellow in color, their olive oil has a delicate, sweet flavor with notes of ripe olives and almonds. This mini bottle is wrapped in gold foil to protect the delicate oil from oxidation, making it a brilliant stocking stuffer that looks as good as it tastes.