Crafted in Abruzzo with pure mountain spring water and organic semolina wheat flour, this traditional extra long pasta brings authentic Italian heritage directly to your kitchen. Extruded through century old bronze dies and slowly air dried for up to 36 hours, each style features a porous, rustic texture designed to grip and hold every drop of sauce. Celebrating time honored pasta making traditions, these super sized long strands offer dynamic texture and an exceptionally satisfying al dente bite. Curated by Giada De Laurentiis, this artisanal collection transforms everyday dinners into an unforgettable Italian dining experience.