With artisan-made Paccheri, Taccole, Mezzi Rigatoni, Spaghetti Chitarra, Orecchiette, Nodi Marini, Casarecce, and Bucatini Lunghi, any pantry will be prepared for every meal, from a classic pomodoro to Giada's fan-favorite sheet pan lasagna. Crafted in Abruzzo, a verdant gem on central Italy’s east coast, this organic pasta combines pure spring water from the Majella mountain range with organically grown semolina wheat flour to create a dough with the sweet aroma of pure wheat. Following ancient artisan techniques, the pasta is cut on 100-year-old bronze dies, giving it a rough, rustic texture that soaks up sauce so every bite is exceptionally flavorful. Slowly air-dried for up to 36 hours to protect its delicate flavor and dense texture, it delivers the perfect al dente bite every time.