From a classic pomodoro to Giada's fan-favorite sheet pan lasagna, your pantry is now prepared for any meal. Crafted in the heart of Lombardy’s Po River Valley, this completely natural, celiac-safe pasta is made from a pure blend of Italian-grown, non-GMO corn and rice flours. Master artisans use time-honored methods to knead, shape, and slowly air-dry each batch, delivering an impeccable al dente texture without any emulsifiers or mystery additives. Featuring two each of Casarecce, Taccole Corte, Mezzi Rigatoni, and Ziti Corti, this expansive collection brings true Italian gluten-free excellence straight to your table.