Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. Like a saute pan and fry pan in one, their Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop.